Super simple lazy version of egg tarts
Overview
The crispy tart shell and the fragrant milk flavor are loved by children. It is also super simple and can be made in less than 20 minutes. It is the first choice of mothers.
Tags
Ingredients
Steps
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Pour the thawed baking-proof conditioning cream into the tart shell until it is 70% full. If you like a richer texture, you can consider 80% full.
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Put it in the oven at 210 degrees for about 20 minutes, with the heat up and down.
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Take out and let cool before eating. You can also add fruit to make a fruity egg tart, which is just as delicious.
