Flax seed toast

Overview

How to cook Flax seed toast at home

Tags

• baking
• afternoon tea
• butter
• egg
• flaxseed meal
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread bucket, except the butter, and knead the dough for 20 minutes

   

2. 2 Add butter and continue kneading for 25 minutes

   

3. 3 Shaping for fermentation

   

4. 4 Ferment until 2 to 2.5 times

   

5. 5 Remove the air and divide the dough into 3 small balls

   

6. 6 Take a piece of dough and roll it into a long strip, roll it up from top to bottom

   

7. 7 Then roll it into a long strip and roll it up from top to bottom

   

8. 8 Put it into the mold for the second fermentation

   

9. 9 Ferment until 8 minutes full, coat with egg wash, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 35 minutes

   

10. 10 Finished product picture.