The Holy Food for Winter Noise Reduction—Tremella Fungus Stewed with Rock Sugar and Snow Pear

Overview

Winter is dry, so this dessert is most suitable for winter.

Tags

• soup
• rock sugar
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus in cold water, remove the stems and tear into small pieces.

   

2. 2 Peel the pears and cut into small pieces. Put it into the container together with the white fungus torn into small pieces. Add appropriate amount of water.

   

3. 3 Add rock sugar. Personally, I prefer rock sugar in large pieces, that is, polycrystalline rock sugar. Break large pieces of rock sugar into small pieces.

   

4. 4 Place the rock sugar on the pear and white fungus.

   

5. 5 Finally sprinkle with wolfberry. Put it into the pot and simmer over water for about 30 minutes.

   

6. 6 Ladle into a bowl and serve. Personally, I think it's better to freeze it in the refrigerator. It's purely a personal hobby.