Glutinous cheese cake

Overview

How to cook Glutinous cheese cake at home

Put 200 grams of glutinous rice flour, 1 egg, 200 grams of yogurt, 20 grams of white sugar, and 1 spoon of salt into a container and set aside.
Stir into a paste.
Pour in cheese.
Mix well.
Place into a piping bag.
Pile it on the baking sheet thickly, preheat the oven, set the upper heat to 180 degrees and the lower heat to 200 degrees, and bake for 20 minutes.
Finished product picture.