Raisin Scones

Overview

How to cook Raisin Scones at home

Tags

• baking
• baking powder
• butter
• cake flour
• raisins
• sugar
• whole egg liquid
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 First mix the flour, baking powder and salt

   

3. 3 Mix the sugar and butter and rub it with your hands until the butter and flour are completely combined

   

4. 4 Add the raisins, knead lightly for 30 seconds and then use a rolling pin to roll the dough into a 1.5cm thick dough mold. I used a cherry blossom mold and place it on a baking sheet

   

5. 5 Add the raisins, knead lightly for 30 seconds and then use a rolling pin to roll the dough into a 1.5cm thick dough mold. I used a cherry blossom mold and place it on a baking sheet

   

6. 6 Remember to brush the surface with egg wash. Put it in the preheated oven at 200 degrees, middle layer, and heat up and down. Wait for 10 minutes until the surface turns golden