Childhood Yong Tau Foo

Childhood Yong Tau Foo

Overview

There are not many ingredients, just the full screen to restore the taste of childhood in memory as much as possible.

Tags

Ingredients

Steps

  1. Add salt and a piece of garlic to the three fat and seven lean meats, mince the meat and let it sit for five minutes to enhance the flavor. Generally speaking, Hakka tofu will add some pepper and no garlic. What I make is a little different.

    Childhood Yong Tau Foo step 1

  2. Cut the square tofu into cubes. I cut it into six small pieces, two horizontally and three vertically (generally speaking, cutting into four or six is fine, the cooking time is different. In addition, try to choose more tender tofu.), poke the middle of the tofu four or five times with your index finger, and stuff it into the meat.

    Childhood Yong Tau Foo step 2

  3. Add cold oil to the pan, with the meat side down, and fry over medium-low heat.

    Childhood Yong Tau Foo step 3

  4. Fry in cold oil for about three to five minutes, turning over one by one to fry the top.

    Childhood Yong Tau Foo step 4

  5. Fry the front side for two minutes, then turn over one by one, add starch water and light soy sauce to the remaining fillings, mix well and pour in, then simmer over low heat for one minute

    Childhood Yong Tau Foo step 5

  6. Installation completed

    Childhood Yong Tau Foo step 6