Handmade egg noodles

Overview

Egg noodles are fragrant and fragrant. They require less raw materials and less utensils. They are light and delicious, soft and tough. They have the aroma of eggs and the mellow aroma of wheat. They are rich in nutrients and are of high quality and low price.

Tags

• staple food
• pasta
• noodles
• old man
• summer recipes
• lunch
• dinner
• egg
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Sift the flour, make a hole in the middle of the flour and add the eggs, add salt and mix well, then slowly start adding water and knead it into a large dough with a smooth surface, cover it with plastic wrap and let it rest for 30 minutes.

   

2. 2 Sprinkle a little flour, flatten it and use a rolling pin to roll it into a round long dough

   

3. 3 Pick it up and spread it out with your hands to see if the thickness is what you like. If it’s not thick enough, continue to roll it out evenly

   

4. 4 Fold the dough sheet in half into three equal parts, cut it into thin strips with a knife, sprinkle a little flour on it and shake it out (to prevent sticking),

   

5. 5 Then make a satisfying bowl of egg noodles according to your own taste