This is the taste ~ simple and delicious ~ braised eggplant ~

This is the taste ~ simple and delicious ~ braised eggplant ~

Overview

Eggplant is suitable for both meat and vegetable consumption. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, or made into soup. It is best not to peel eggplants when eating them, because eggplant skins contain vitamin B. Vitamin B and vitamin C are good partners. The metabolism of vitamin C requires the support of vitamin B. Eating eggplants with the skin on can help promote the absorption of vitamin C. And this recipe is the most delicious braised eggplant~~

Tags

Ingredients

Steps

  1. Preparation materials: eggplant, hot pepper, chilli padi, minced ginger, minced garlic, cooking oil, salt, light soy sauce, dark soy sauce, vinegar, sugar, sweet potato starch~~~ Eggplant will not oxidize and change color when soaked in salt water~~~

    This is the taste ~ simple and delicious ~ braised eggplant ~ step 1

  2. In the oil pan, add the squeezed-out eggplant and fry until soft, then scoop up.

    This is the taste ~ simple and delicious ~ braised eggplant ~ step 2

  3. Add minced garlic and ginger and stir-fry until fragrant

    This is the taste ~ simple and delicious ~ braised eggplant ~ step 3

  4. Add light soy sauce, dark soy sauce, vinegar and sugar and stir well, then add hot pepper and eggplant

    This is the taste ~ simple and delicious ~ braised eggplant ~ step 4

  5. Add chilli padi and sweet potato starch to water and thicken

    This is the taste ~ simple and delicious ~ braised eggplant ~ step 5

  6. Put it up and eat it while it’s hot~~~

    This is the taste ~ simple and delicious ~ braised eggplant ~ step 6