Golden Corn Roast

Overview

How to cook Golden Corn Roast at home

Boiled corn kernels and coated in corn starch
Put a little oil in the pot, put the corn kernels into the pot and flatten them with a spatula
When the tortillas can rotate easily in the pan, add an appropriate amount of oil to cover the corn kernels. Fry until both sides are golden brown. Drain the oil and place on a plate.
You can sprinkle sugar, salt and pepper, or plain flavor according to your own taste