Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• cooking wine
• cornstarch
• hairtail
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the hairtail fish, remove the internal organs and dry it.

   

2. 2 Coat it with flour, add oil to the pan, heat it, add the fish and fry it, turning it once in the middle, fry until both sides are golden brown and set aside.

   

3. 3 Replace the oil with new oil, add onion, ginger and garlic, sauté until fragrant, add hairtail and stir-fry. Add cooking wine, soy sauce and vinegar, simmer for a while, add an appropriate amount of sugar and salt, stir-fry for a few times, add water, and make it even with the hairtail. Turn on high heat to concentrate the soup and serve on a plate.