Fried poached eggs with green pepper
Overview
Poached eggs are also one of my family’s favorite foods. Today I changed my mind and used green peppers to fry poached eggs. It was very delicious and went well with rice.
Tags
Ingredients
Steps
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Prepare duck eggs and green peppers.
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Pour a little vegetable oil into a non-stick pan, heat it up, break in two duck eggs and fry.
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When one side is golden, turn over and continue frying.
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Then cut the poached eggs into thick strips and set aside.
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Wash the green peppers and cut into strips.
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Leave the base oil in the pot, add the green pepper and stir-fry, add an appropriate amount of light soy sauce, and slightly reduce the color.
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Then pour in the teriyaki sauce and stir-fry.
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When the skin of the green pepper becomes tiger skin, add appropriate amount of salt to taste.
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Finally, add the poached eggs and stir well.
