Sweet and sour poached eggs
Overview
Sweet and sour, delicious and nutritious
Tags
Ingredients
Steps
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Mince onion and garlic and set aside
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Make a sauce and add a spoonful of salt, white sugar, white vinegar or mature vinegar to half a bowl of water. The ratio of sweet and sour is 1:2
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Fry the eggs into poached eggs in a pan and set aside
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Heat oil in a pan, add onions and garlic and saute until fragrant
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Add the poached eggs and stir-fry a few times
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Add the prepared sauce and stir-fry
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Pour in half a bowl of thickening sauce and serve
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Complete