Homemade canned grapes, sweet and sour

Overview

The grapes grown at home cannot be eaten all at once, so they can be made into cans and stored in the refrigerator. They are particularly delicious. They must be eaten cold. The taste is sour and sweet, just like the ones bought from outside, but it is safe to make it yourself.

Tags

• sugar water
• afternoon tea
• summer recipes
• grapes
• sugar
• water

Ingredients

Steps

1. 1 Wash and peel the grapes. Do not throw away the grape skins. Set aside for later use

   

2. 2 Add cold water and the grape skins to the pot and bring to a boil

   

3. 3 Remove the grape skins, add sugar and boil, pour in the grapes

   

4. 4 Boil the grapes for one minute, take them out, put them into a glass bottle, put them in the refrigerator when they are cool, and you can eat them