Cake version of waffles

Overview

Some time ago, I participated in an event where everyone is a gourmet. I posted recipes every day, took photos and edited recipes, and typed words every day. My arms were so tired, O(∩_∩)O haha~. So I've been lazy for a few days recently and allowed myself to rest and relax. Today I am fully resurrected, so I will continue to post. This is my first time making waffles today. I just bought a waffle mold and couldn’t wait to make them after I received them. The first experience needs to be summarized, but the taste is still good. I will also share my little experience in making it with you. The recipe basically follows the original recipe, except that the amount of sugar is reduced a bit, but the effect is still good and the taste is pretty good. Personally I think the sweetness is enough.

Tags

• baking
• good looks
• children
• breakfast
• afternoon tea
• butter
• cake flour
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Melt the butter in advance, add the egg yolks and mix thoroughly

   

2. 2 Pour in milk and 10 grams of sugar

   

3. 3 Stir thoroughly

   

4. 4 Sift in low-gluten flour

   

5. 5 Stir into egg yolk paste

   

6. 6 Put the egg whites into an oil-free and water-free basin, beat at low speed until large bubbles form, then add about 10 grams of sugar

   

7. 7 Stir until foamy and then add about 15 grams of sugar

   

8. 8 When the foam becomes fine, add the last remaining 15 grams of sugar and continue beating at high speed

   

9. 9 When beating until a curved triangle forms, turn to low speed and beat a little

   

10. 10 Take about 1/3 of the meringue and egg yolk paste and mix evenly

    

11. 11 Pour into remaining meringue

    

12. 12 Mix evenly by stirring

    

13. 13 Preheat the mold 2 minutes in advance, then brush it with a layer of oil and pour in an appropriate amount of cake batter

    

14. 14 Cover the mold, bake over medium-low heat for about 2 minutes on one side. The electric ceramic stove I used, this mold is suitable for the heating area. It uses 300 firepower, which is small and medium-sized, and the firepower is just right. Turn frequently when baking to prevent burning. You can also open it to see the situation. Time and firepower must be controlled flexibly.

    

15. 15 When the waffles were baked, the first one was a little less mushy and the mold was not fully filled

    

16. 16 When the paste is poured to this extent, the finished product can fill the mold.

    

17. 17 Baked waffles can be eaten with fruit, cream, yogurt, etc. I made it for the first time today, and simply paired it with some strawberries.