Carrot and Egg Soft Pancake

Carrot and Egg Soft Pancake

Overview

A quick nutritious pancake that is more suitable for breakfast

Tags

Ingredients

Steps

  1. Wash and shred carrots

    Carrot and Egg Soft Pancake step 1

  2. Add flour, eggs, and water to make a thicker batter that can hang a little when picked up with chopsticks (if you have more flour and water, mix it by yourself)

    Carrot and Egg Soft Pancake step 2

  3. Pour a little oil into the pan and pour appropriate amount of batter

    Carrot and Egg Soft Pancake step 3

  4. If the batter is a little sticky, you can use chopsticks or a spoon to smooth it out~

    Carrot and Egg Soft Pancake step 4

  5. After one side is set, flip it over and fry the other side until both sides are golden brown

    Carrot and Egg Soft Pancake step 5

  6. The finished product is cut and ready to serve... You can sprinkle some sesame seeds, sugar, etc. according to your preference

    Carrot and Egg Soft Pancake step 6

  7. Finished product

    Carrot and Egg Soft Pancake step 7

  8. The finished product is sprinkled with sugar

    Carrot and Egg Soft Pancake step 8