Tomato minced meat noodles

Overview

A bowl of sweet and sour tomatoes and minced meat noodles, a simple combination that is not only nutritious, but also suitable for babies who are picky eaters. Choose thicker noodles and have a noodle-eating competition to continue the excitement of the game at the dinner table...

Tags

• staple food
• pasta
• noodles
• home cooking
• egg
• flour
• garlic
• green onions
• minced pork
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Make the dough, add a little salt and two eggs

   

2. 2 While the noodles are resting, mince the minced meat

   

3. 3 Pour in an appropriate amount of vegetable oil and heat, add chopped green onions and fry until fragrant (green onions are also acceptable)

   

4. 4 Add garlic and minced meat and stir-fry

   

5. 5 Add a spoonful of bean paste and chopped tomatoes and stir-fry, then add an appropriate amount of cooking wine, sugar, salt and soy sauce according to taste

   

6. 6 Add appropriate amount of water and cook until the tomatoes are soft and turn into tomato juice

   

7. 7 Press the noodles, boil the water and cook them (if you find it troublesome, you can just buy the pressed wet noodles in the supermarket and skip the mixing step)

   

8. 8 After the cooked noodles are cooled in boiling water (purified water), add the tomato minced meat sauce and mix well