Grape bread

Overview

How to cook Grape bread at home

Tags

• baking
• butter
• egg
• flour
• raisins
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Add salt, sugar, eggs (leave some protein liquid), yeast, and warm water into the flour, knead for 10 minutes, let the dough rest for about 5 minutes, then add butter in two batches, and knead vigorously.

   

2. 2 It takes about 20 minutes to knead the dough to form a thin film. The thinner the film, the better. The bread is more elastic.

   

3. 3 Knead the dough until it forms a film, then cover it and let it ferment.

   

4. 4 After the dough has fermented for 2 hours (depending on the season), press a hole in the fermented dough with your hands. If it no longer bounces, the fermentation is complete.

   

5. 5 Divide the dough evenly according to size, then add raisins, roll the divided dough into strips and tie it into a knot, and put it directly into the oven for secondary fermentation.

   

6. 6 This is a picture of fermentation in the oven for 1 hour, then take out the baking pan, spread egg liquid on the bread and bake.

   

7. 7 Adjust the oven temperature to 150 degrees for 20 minutes. Preheat for 6 minutes, then place the loaf pan in the oven for baking. During baking, you should pay attention to the color of the bread and control the bread time according to the maturity of the bread.

   

8. 8 Homemade bread without any other additives is healthier and safer.