Spicy pepper potato slices

Overview

How to cook Spicy pepper potato slices at home

Tags

• hot dishes
• home cooking
• cooking wine
• green pepper
• light soy sauce
• onions
• potatoes
• white sugar

Ingredients

Steps

1. 1 Wash one and a half peppers and potatoes.

   

2. 2 Remove the stems of the green pepper and cut into pieces, peel and slice the potatoes, and soak in water to remove excess starch.

   

3. 3 Put oil in the pot, add a few green onions, and refine the green onion oil.

   

4. 4 Take out the onion, do not leave any oil in the pot, add potato slices and fry until translucent.

   

5. 5 Add green pepper pieces and fry until raw.

   

6. 6 Pour in light soy sauce, cooking wine, and sugar and stir well.

   

7. 7 Serve in bowls.