Potato shredded cake

Overview

I like to eat it plain so I don’t add any other seasonings. In fact, you can also add pepper powder or cumin powder for seasoning.

Use a cutting board to make shredded potatoes. No need to rinse with water. Add appropriate amount of salt and marinate until the potato shreds become soft and water seeps out. I use the starch of the potato shreds to shape it, but you can also add an appropriate amount of flour to help shape it.
Put oil in a pan, add shredded potatoes and fry slowly until the bottom is formed
Flip and continue frying until the potatoes are soft and waxy and golden on both sides
The finished product is crispy on the outside, soft and waxy on the inside, and has the original flavor