Tiger pepper

Overview

Mom’s favorite dish, let’s imitate it today.

Dice garlic.
If you don’t wash the peppers, wipe them clean with a damp cloth. Firstly, this will prevent the protective layer of the peppers themselves from being damaged, and secondly, it will prevent the watery peppers from splashing with pan oil. Heat oil in the pan, fry until the pepper skin changes color, then remove it, then add garlic and Sichuan peppercorns, finally add the pepper, add vinegar and chicken essence when removing from the pan.
Start the pot!