Red bean cake

Overview

How to cook Red bean cake at home

Tags

• baking
• butter
• egg
• low gluten flour
• red beans
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare all kinds of materials

   

2. 2 Sift in the white sugar, butter, sieve in the flour and add three-quarters of the egg liquid

   

3. 3 Mix into a smooth dough

   

4. 4 Use a rolling pin to roll the dough into a long strip and add red bean paste

   

5. 5 Wrap it up again, cut it into small pieces, put it on a baking sheet, brush it with egg wash, sprinkle with sesame seeds, and bake it in the oven at 170 degrees for 15 to 20 minutes