Shredded Pepper Chicken Salad ★Shredded Chicken Snack 7

Overview

As I was writing this, I realized that when I took the photo, I deliberately put the shredded chicken salad and the sauce in separate containers, which seemed to be suitable for a bento. Pair it with a bun or a bowl of soup, and you'll have a satisfying meal that's not greasy or greasy.

Tags

• cold dishes
• private kitchen
• children
• dinner with friends
• western food
• lunch
• chicken breast
• chili oil
• lettuce
• peanuts
• spicy sauce
• sugar
• white vinegar
• soy sauce
• water

Ingredients

Steps

1. 1 Cooked chicken breasts (scalded or steamed) and shredded

   

2. 2 Shred the lettuce, plate it, and chill it

   

3. 3 Continue to spread the shredded chicken and drizzle with spicy oil

   

4. 4 Mix the seasonings evenly, put the peanuts on a plate, and mix them yourself before eating.

   

5. 5 Tips★ Recommendation of commercially available ready-made sauces with a strong numbing sensation from Sichuan peppercorns and strong chili aroma: Niu Tou brand "Spicy Shacha Sauce"

   

6. 6 Lao Gan Ma "Crispy Oil Chili"

   

7. 7 Tips★Homemade spicy sauce: Fry the fragrant Sichuan peppercorns over low heat

   

8. 8 Add dried chili peppers and garlic and sauté until fragrant, add sugar and salt to taste and stir well.

   

9. 9 Tips★ Add chicken breasts to a pot with onion, ginger, cooking wine and cold water, cook for 10 minutes (lower heat after boiling), turn off the heat and simmer for 5 minutes, use chopsticks to select the thickest part and cut it off. If the color is completely white, take it out and let it cool. If there is pink color, continue to simmer for 5 minutes.