Egg rice roll

Egg rice roll

Overview

The rice rolls are springy, soft and smooth, and the delicious sauce is unforgettable. With the special rice roll powder, I have realized the rice roll dream that I have always dreamed about. You can also make delicious rice rolls at home. Includes the recipe for making rice rolls with soy sauce.

Tags

Ingredients

Steps

  1. Delicious egg rice rolls

    Egg rice roll step 1

  2. Rice rolls are slippery and elastic, and both adults and children love to eat them

    Egg rice roll step 2

  3. The rice roll set has a complete set of tools - special rice roll powder, stainless steel tray lifter, steaming plate, silicone brush, scraper, soy sauce bag... The tools are very complete, and there is no shortage of supporting products to make delicious rice rolls.

    Egg rice roll step 3

  4. Prepare materials

    Egg rice roll step 4

  5. The powder is very fine when opened. How to make 100 grams of rice roll special powder. 200g water

    Egg rice roll step 5

  6. Pour the rice roll special powder into the bowl, pour the water into the rice roll special powder all at once and mix well.

    Egg rice roll step 6

  7. Wash the stainless steel rice roll plate and wipe it clean with paper towels. At the same time, put an appropriate amount in the pot and bring to a boil

    Egg rice roll step 7

  8. Brush the rice roll dish with corn oil

    Egg rice roll step 8

  9. Then scoop out a small spoonful of the batter and pour it into the stainless steel plate. The extractor can be shaken at any time to make the rice batter more even

    Egg rice roll step 9

  10. Crack in an egg and scrape it with a scraper

    Egg rice roll step 10

  11. Sprinkle with chopped green onion and steam over high heat for 2 minutes, until bubbles appear on the surface and become translucent.

    Egg rice roll step 11

  12. Use the take-out rack to take out the steaming tray. This rack is really convenient. Use a scraper to push it up until it is rolled up and put it on the tray.

    Egg rice roll step 12

  13. Pour the rice rolls and soy sauce into the prepared rice rolls. A small amount of rice rolls and soy sauce is enough.

    Egg rice roll step 13

  14. This is the rice roll sauce that I made according to the instructions. If you are interested, you can take a look

    Egg rice roll step 14

  15. slices of ginger, half a green onion, 30 dried shrimps, 2 grams of salt. 2 grams of chicken essence and 50 grams of light soy sauce. 180 ml of water, 1 tsp of sesame oil. Add a little rice roll soy sauce or dark soy sauce to adjust the color.

    Egg rice roll step 15

  16. Add an appropriate amount of corn oil, ginger, scallions, ginger, and sea rice to a small pot and sauté until fragrant. Add light soy sauce, salt, chicken essence, and sesame oil. Add water and simmer for 3 minutes. Turn off the heat. Use a filter to remove the auxiliary ingredients and leave the clear juice. Taste and adjust for yourself.

    Egg rice roll step 16

  17. The prepared egg roll is delicious. You can also add any ingredients you like

    Egg rice roll step 17

  18. A delicious and simple Cantonese rice roll, a tea house delicacy that can be prepared in minutes

    Egg rice roll step 18