【Salad Cake Roll】I cracked a lot of eggs
Overview
[Salad Cake Roll] uses the recipe of Xiao Si Roll. The most familiar, simple and easy to make roll cake. . . I've been cracking a lot of eggs lately. . . I'm sorry, I'll give it to my family. . .
Tags
Ingredients
Steps
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Mix water and oil evenly.
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Sift the flour into the water and oil solution and mix.
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Fold in the egg yolks in portions and stir into a uniform egg yolk batter.
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Beat egg whites, add sugar in three batches, beat until neutral and dry
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Add 1/3 of the meringue to the egg yolk batter and mix evenly with a spatula.
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Combine the remaining egg whites and mix into a thick and even cake batter.
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Pour the cake batter into a baking tray lined with greaseproof paper and place in a preheated oven at 170 degrees for about 15-18 minutes.
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Remove from the oven and apply salad dressing.
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Roll it up tightly, pack it up, and send it to your family! Disgraceful. . .