Stir-fried Enoki Mushrooms with Chopped Peppers

Overview

Flammulina velutipes, also called wisdom-enhancing mushrooms, is rich in nutrients and has a good effect on children's height and intellectual development. For those who don't like spicy food, stir-frying enoki mushrooms with chopped pepper is a good choice as an appetizer. The most important thing is to eat delicious food quickly.

Tags

• hot dishes
• home cooking
• private kitchen
• children
• old man
• dinner with friends
• autumn recipes
• lunch
• chives
• chopped pepper
• enoki mushroom
• light soy sauce
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare the enoki mushrooms and cut off the heads with a knife;

   

2. 2 Tear the enoki mushrooms with your hands and soak them in water for 3 minutes;

   

3. 3 Remove and drain the water and set aside for later use;

   

4. 4 Heat a pan, pour oil, add chopped pepper and sauté until fragrant;

   

5. 5 Add enoki mushrooms and stir-fry;

   

6. 6 Add light soy sauce and salt and stir-fry evenly. Add a little green onion before serving;