Milk pudding

Milk pudding

Overview

Milk and egg pudding is sweet and tender, delicious and nutritious, worth a try

Tags

Ingredients

Steps

  1. Prepare the raw materials

    Milk pudding step 1

  2. Pour the milk into a clean small basin and add fine sugar

    Milk pudding step 2

  3. Heat over water until warm and stir until sugar melts

    Milk pudding step 3

  4. Crack the eggs into a bowl and mix well

    Milk pudding step 4

  5. Add light cream and mix well

    Milk pudding step 5

  6. Pour the egg batter into the milk

    Milk pudding step 6

  7. Stir thoroughly

    Milk pudding step 7

  8. Sieve it twice to make a fine paste

    Milk pudding step 8

  9. Pour into pudding bottle

    Milk pudding step 9

  10. Place the pudding bottle in a deeper plate, fill the plate with two-thirds of the water, and place it in a preheated oven at 150 degrees for 40 minutes on the middle shelf

    Milk pudding step 10

  11. Take a spoonful of the baked pudding. It is very well set and soft and tender

    Milk pudding step 11

  12. Take another scoop and see, it’s still as soft and tender

    Milk pudding step 12

  13. Finished product pictures

    Milk pudding step 13