Stir-fried Chicken Hearts with Chili

Overview

The chicken hearts are chewy and stir-fried with chili. It’s so fragrant. Although it is said to be a home-cooked dish, I personally think that a flavorful dish is the most suitable for the family to share.

Tags

• hot dishes
• chicken essence
• chicken heart
• chili
• cooking wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut open the chicken hearts you bought, wash them, and add a small spoonful of salt

   

2. 2 spoon cooking wine

   

3. 3 tablespoon soy sauce and marinate for about 20 minutes.

   

4. 4 chili peppers, mine is a relatively large chili pepper

   

5. 5 Cut into large pieces

   

6. 6 Pour oil into the pot, preferably a little more

   

7. 7 If the fire is stronger, add the chicken hearts and fry them first

   

8. 8 Then add the peppers and stir-fry together, cover the pot, cook over medium heat, and simmer for 10 minutes, stirring several times in the middle to prevent sticking to the pot.

   

9. 9 Finally, add salt and chicken essence, and take off the pot.