Stir-fried celery tenderloin
Overview
How to cook Stir-fried celery tenderloin at home
Tags
Ingredients
Steps
-
The main ingredients are pork tenderloin, celery and carrots.
-
Shred the pork tenderloin, cut the celery into small sections, and shred the carrots. Add light soy sauce, cooking wine, pepper, Sichuan pepper powder, sugar and starch to the tenderloin and marinate for 20 minutes.
-
Heat a wok, add vegetable oil, add shredded pork and stir-fry until it changes color.
-
Stir-fry the shredded meat and set aside.
-
Add garlic to wok and sauté until fragrant.
-
Add celery and carrots and stir-fry.
-
Add shredded pork and continue to stir-fry evenly.
-
Add salt and chicken essence and stir-fry evenly