Vanilla almond cake

Overview

I made some small cakes to prepare for the weekend.

First apply a little oil on the mold to prevent sticking
Add eggs to sugar and start beating
Beat the egg liquid until the texture does not disappear for ten seconds
Sift in the flour and stir evenly
Pour in the corn oil, milk, and vanilla extract mixture, and continue to stir quickly and lightly until evenly mixed
The mixed egg batter will not defoam in a large area
Sprinkle some almond slices on the bottom of the mold
Pour in the egg batter, preheat the oven in advance to about 150℃, wait for 20 minutes until the surface is colored
Delicious little cakes are out of the oven
You can have breakfast and afternoon tea.