Jam Cookies

Overview

The fragrant butter cookies and sweet jam are another flavor!

Tags

• baking
• children
• afternoon tea
• butter
• egg
• low gluten flour
• strawberry jam

Ingredients

Steps

1. 1 Put the softened butter into a large bowl and add the powdered sugar and beat until the color becomes lighter and the volume becomes slightly puffy

   

2. 2 Add egg liquid in portions and beat evenly

   

3. 3 Add the sifted low-gluten flour to the butter and custard mixture, stir quickly and mix evenly

   

4. 4 Line a baking sheet with absorbent paper, put a piping bag with a star nozzle, then put the batter into the piping bag, and then pipe out cookie shapes on the baking sheet

   

5. 5 Preheat the oven to 180 degrees, then put the cookies in. Bake for about 8 minutes. When the edges of the cookies are colored, take them out and pipe strawberry jam on them

   

6. 6 Then put it back in the oven to bake, and turn off the lower heating tube of the oven. Bake the cookies until golden brown