Cocoa Cupcakes

Overview

Rich chocolate cupcakes, sweet and soft, so delicious that you can’t stop eating them

Tags

• baking
• butter
• chocolate
• cocoa powder
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Put milk, butter and chocolate into a bowl

2. 2 Melt in water

3. 3 Crack the eggs into a large bowl

4. 4 Add sugar

5. 5 Beat with hot water

6. 6 Let it go until the figure 8 lines are not easy to disappear

7. 7 Sift in low-gluten flour

8. 8 Sift in cocoa powder

9. 9 Mix well

10. 10 Add chocolate liquid

11. 11 Mix well

12. 12 Pour into the paper cup, eighty percent full

13. 13 Preheat the oven to 160 degrees and bake for 20 minutes