Three Cup Chicken

Overview

The three cups of three cups of chicken are one cup of rice wine, one cup of soy sauce and one cup of sesame oil. Mixed together they are particularly delicious and fragrant

Tags

• hot dishes
• old man
• gan cuisine
• lunch
• students
• chicken
• chicken essence
• light soy sauce
• old soy sauce
• rice wine
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and cut chicken into pieces

   

2. 2 Blanch the chicken in water to remove the blood and foam

   

3. 3 Cut the ginger slices, crush the garlic, and saute the ginger slices and garlic until fragrant

   

4. 4 Add the chicken to the pan and stir-fry

   

5. 5 Put light soy sauce in the pot, then a little dark soy sauce, add water, turn on low heat to maximum and high heat to minimum and simmer for a while

   

6. 6 Pour appropriate amount of rice wine into the pot

   

7. 7 Pour appropriate amount of sesame oil into the pot

   

8. 8 Add a little salt, chicken essence and sugar and start to reduce the juice over high heat

   

9. 9 Continue to stir-fry (if you have used up the basil leaves at home, you can add basil leaves at this time to enhance the fragrance)

   

10. 10 When there is still a little sauce at the bottom of the pot, be ready to turn off the heat

    

11. 11 Completed, ready to serve

    

12. 12 Finished product packaging