Handmade large dough sheets

Handmade large dough sheets

Overview

This is my second time making handmade dough, and it wasn’t as good as the first time. I didn’t have a rolling pin this time, so it was a bit thicker haha. I lost my phone before, so the photos and many of the delicious food from that time are gone. Feel free to take a look.

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Ingredients

Steps

  1. Mix the noodles, cut them into small pieces, roll them out and cut both sides neatly "Please forget they are chopsticks"

    Handmade large dough sheets step 1

  2. The finished product is thick

    Handmade large dough sheets step 2

  3. You can cut out a lot of dough by kneading the cut dough into a ball again

    Handmade large dough sheets step 3

  4. Boil it in boiling water, then add water, add water, add water

    Handmade large dough sheets step 4

  5. Don’t waste time, get the egg tomatoes

    Handmade large dough sheets step 5

  6. Once cooked, drain into cold water

    Handmade large dough sheets step 6

  7. Add more oil and fry according to personal taste. The taste must be stronger. Add wet starch to thicken the soup

    Handmade large dough sheets step 7

  8. Pour into the noodles and mix

    Handmade large dough sheets step 8

  9. Loading

    Handmade large dough sheets step 9