Sausage and glutinous rice

Overview

How to cook Sausage and glutinous rice at home

Tags

• staple food
• home cooking
• bacon
• corn kernels
• glutinous rice
• light soy sauce
• old soy sauce
• peas
• sausage
• fine sugar

Ingredients

Steps

1. 1 First wash the glutinous rice, pour it into pure water and soak it for 5 hours. You can also soak it the night before

   

2. 2 Pour it into the basket and drain the water. At this time, wash the sausages and bacon and cut them for later use. Wash the corn and peas and drain the water. I forgot to take a photo of this

   

3. 3 Drain and pour into a large bowl and add 1 tablespoon dark soy sauce

   

4. 4 tablespoon light soy sauce

   

5. 5 Half a spoonful of fine sugar, more if you like it sweet

   

6. 6 Stir evenly and stir again after half an hour to make the soy sauce more even and flavorful

   

7. 7 Add the prepared sausage, bacon, corn, and peas and stir evenly

   

8. 8 Line the steamer with oil paper and pour in the mixed ingredients

   

9. 9 Pour cold water into the pot. After the water boils, steam over high heat for 40 minutes. Turn off the heat and simmer for 10 minutes

   

10. 10 It smells so good. When it was steamed, my son asked me, Mom, what is spicy and smells good

    

11. 11 And the photos are beautiful

    

12. 12 Take a quick taste, wow, it doesn’t taste so delicious😝

    

13. 13 Posted it on Moments and got a lot of people interested 😂😂