Prickly pear and grapefruit juice
Overview
Because grapefruit has a slightly bitter taste, I added a blood orange, and the resulting compound juice had just the right sweetness and sourness.
Tags
Ingredients
Steps
-
In the upper left corner is the grapefruit.
-
Peel.
-
The septum of grapefruit is very bitter. To remove it, just peel the pulp and blood orange.
-
Chop it up and put it in a juice glass.
-
Take prickly pear juice.
-
Prickly pear juice is put into the pulp.
-
Put it on the wall breaker.
-
Choose juice to start.
-
Beaten juice.
-
When I poured it into the cup, there was foam and the color on the front was not beautiful enough.
-
It’s so beautiful to shoot like this.
-
Finished product.