Homemade buttered oatmeal bread + mini hot dog rolls
Overview
I love baking bread by myself and experiencing the joy of DIY. People who don’t know how to bake always think it’s difficult. In fact, it’s as simple as steaming steamed buns in the north. Roll up your sleeves and experience it yourself. It’s very easy~~~
Tags
Ingredients
Steps
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Use milk to mix the noodles. The noodles will be stronger and chewier. Heat the milk without boiling it and add yeast powder. The ratio of high-gluten flour to low-gluten flour is 2:1. Add oats, slowly pour in hot milk, and start kneading...
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Roll out the noodles less than the size of an egg into long strips and roll them into thin strips. I learned from a netizen’s method, but I can’t find the name of the netizen. It’s a pity... You can go and take a look
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Roll the sausages for a week and set them aside to let the dough rise slowly
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Set aside and continue to ferment,
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Brush with egg wash, one egg yolk is enough. The surface of the baked bread will be golden and crispy, and it will be appetizing
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Preheat the oven to 180° for 5 minutes, put it in the oven, and heat it up and down. What it looks like at 180° for 15 minutes is as shown below
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After baking for 25 minutes, the aroma has spread throughout the house, and the areas brushed with egg wash have turned golden brown. It’s lovely to look at
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The sausages inside were sizzling, and the aroma of meat and oatmeal blended together. All four of them were eaten
