Mango milk pudding

Overview

Use the steaming method to make milk pudding, which is sweet, smooth, healthy and nutritious without getting too hot.

Tags

• dessert
• afternoon tea
• cooking wine
• mango
• white sugar
• wooden eggs
• milk

Ingredients

Steps

1. 1 Pure milk and wood-fired eggs. The eggs are small, so I used 3 of them.

   

2. 2 Put milk, eggs, and sugar in a bowl and beat thoroughly with a whisk.

   

3. 3 Filter once.

   

4. 4 Strain into a steaming bowl.

   

5. 5 Put it on the steaming rack, boil the water and steam it for about 8 minutes (the specific time depends on the amount of egg liquid). The egg liquid will solidify, and the delicate and tender milk pudding will be steamed.

   

6. 6 Cut off the pulp on both sides of the mango against the core. Use a knife to cut crosswise and crosswise. Hold the mango skin with your hands and turn it upwards to easily cut off the pulp.

   

7. 7 Put the mango on top of the milk pudding.