Mushroom Rapeseed·New Style
Overview
Shiitake mushrooms are a nutritional and health food with high protein and low fat. It is rich in vitamin B complex, iron, potassium, provitamin D, sweet in taste and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Rapeseed is rich in nutrients and has high vitamin C content. Therefore, this dish is absolutely nutritious and delicious, and the new way of making it is more delicious and homely.
Tags
Ingredients
Steps
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Break each mushroom into 4 pieces and soak in baking soda for 10 minutes.
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Break the rape into pieces.
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Heat the pot, add oil, a little more oil. Add the mushrooms and stir-fry quickly.
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When the mushrooms are sautéed until soft, add the rapeseed and stir-fry quickly.
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Seasoning.
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Fry the rapeseed until soft, add the seasoning in step 5, add more oyster sauce, a small amount of light soy sauce, and a very small amount of salt.
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Thicken with starch and water.
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Pour the thickening sauce before serving. Get out of the pot!