Tomato soup noodles
Overview
One tomato, a bowl of noodles, and thick tomato soup are what my husband often eats for breakfast.
Tags
Ingredients
Steps
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Put an appropriate amount of oil in the pot, add chopped green onions and saute until fragrant, then add diced tomatoes and stir-fry.
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Sauté until the tomatoes turn into paste.
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Add appropriate amount of water and bring to a boil over high heat.
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When the soup boils, add the noodles.
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When the noodles are medium cooked, pour in the egg liquid.
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Continue to boil over high heat, add salt to taste and turn off the heat.
