Corn hibiscus soup
Overview
As a stay-at-home mother, the most worrying thing about raising children alone is cooking. It must be nutritious and healthy and can be completed quickly. . Today I recommend a super simple, nutritious and healthy soup that can be used as a soup for breakfast or dinner. It is not only suitable for babies but also for the whole family.
Tags
Ingredients
Steps
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Wash the corn and grind it into puree and set aside. I just wiped it directly into the soup pot to save trouble.
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Take two eggs. Today’s ingredients can make two small bowls.
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Beat the eggs and set aside.
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Add an appropriate amount of water to the polenta, about two to three times the amount of polenta. (Be careful not to add too much water, otherwise the soup effect will not be achieved. Of course, if you want to drink it as soup, you will need to add more water!) Then heat it over medium-low heat, and keep stirring in the same direction to prevent the pot from sticking.
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After the pot is boiled, turn down the heat and pour the beaten egg liquid into the pot little by little. At the same time, use chopsticks to continuously stir in the same direction to solidify the egg liquid into tiny egg droplets.
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Finally, add a little salt to neutralize the sweetness of the fruit corn, and it’s ready! Keep it simple!
