Hot and sour potato shreds

Overview

A very common home-cooked dish

Prepare ingredients. Grate the potatoes, cut the green onions into slices, slice the garlic, and cut the peppers into small pieces
Soak the shredded potatoes in boiling water for about half a minute
Put oil in the pot, add onion, garlic and chili and sauté until fragrant
Add shredded potatoes and stir-fry, add vinegar and salt, stir-fry evenly and serve
Hot and sour crispy potato shreds are ready