Custard Egg Pancake

Overview

I made this this morning. Because I was too busy, I only served the quiche now. I usually make this when I don’t have time, because it is very simple and only takes more than 10 minutes

Tags

• staple food
• home cooking
• chives
• egg
• flour
• pure milk
• salt

Ingredients

Steps

1. 1 I made this this morning. Because I was too busy, I only served the quiche now. I usually make this when I don’t have time, because it is very simple and only takes more than 10 minutes

   

2. 2 Then pour in appropriate amount of milk and stir

   

3. 3 Add chives

   

4. 4 Add some salt and mix well

   

5. 5 Pour a few drops of vegetable oil on the bottom of the pan, shake it a few times to make a thin layer of oil on the bottom of the pan, and preheat

   

6. 6 Pour an appropriate amount of custard into the pan, heat it for a while, then shake it a few times to make the custard evenly form a thin round cake

   

7. 7 Fry until golden brown on both sides

   

8. 8 Roll it up

   

9. 9 Put it into a bowl and cut it