Mushroom and meat stuffed glutinous rice siomai

Mushroom and meat stuffed glutinous rice siomai

Overview

I have always liked eating things made from glutinous rice. There is a shop next to the shopping mall near my home that sells various staple foods. The glutinous rice siomai is his main product. Due to demolition recently, all the nearby shops have closed, and the siomai shop is no exception. I really want to eat it. , I had to make it by myself. In fact, there are other shops selling siomai nearby. Maybe because the siomai I bought for the first time was from theirs, so I think their taste is the most authentic. I will work hard today and make a home-cooked version of glutinous rice siomai.

Tags

Ingredients

Steps

  1. Soaked glutinous rice can be used after soaking it in the morning and at night. I steamed the glutinous rice with lotus leaves. The steamed glutinous rice has the fragrance of lotus leaves

    Mushroom and meat stuffed glutinous rice siomai step 1

  2. For tenderloin, it is actually better to use pork belly, because neither my daughter nor I eat fatty meat, so we use pure lean meat tenderloin

    Mushroom and meat stuffed glutinous rice siomai step 2

  3. carrot

    Mushroom and meat stuffed glutinous rice siomai step 3

  4. Green onions

    Mushroom and meat stuffed glutinous rice siomai step 4

  5. Cut the mushrooms into coarse pieces. Do not chop them too finely. If you chop the mushrooms too finely and stir-fry them in the pan, they will shrink and the texture of the mushrooms will no longer be available

    Mushroom and meat stuffed glutinous rice siomai step 5

  6. Use a grater to grate the carrots into thick shreds and chop them roughly. Just like the mushrooms, you don’t need to chop them too finely

    Mushroom and meat stuffed glutinous rice siomai step 6

  7. Clean the meat and chop it into fillings. It is better if the grains are slightly coarse. Do not chop it into puree, otherwise it will not taste good

    Mushroom and meat stuffed glutinous rice siomai step 7

  8. All the ingredients were cut with knives. I bought ready-made dumpling wrappers for the siomai

    Mushroom and meat stuffed glutinous rice siomai step 8

  9. Heat 50% of the oil in a pot, add the meat filling and stir-fry until it changes color, and take it out of the pot

    Mushroom and meat stuffed glutinous rice siomai step 9

  10. In the pot, use the oil left over from frying the meat filling to fry the mushrooms and carrots. Carrots are fat-soluble vegetables. I think it is more nutritious to stir-fry them with oil. I think the carrots are actually quite delicious when fried. Stir-fry the mushrooms and carrots for a while and add the chopped green onion

    Mushroom and meat stuffed glutinous rice siomai step 10

  11. When the mushrooms and carrots are cooked, add dark soy sauce, light soy sauce, oil, salt, chicken essence, and MSG. Stir-fry for one minute and it's ready

    Mushroom and meat stuffed glutinous rice siomai step 11

  12. Steam the glutinous rice and pour it into the pot while it's hot, stir quickly and evenly

    Mushroom and meat stuffed glutinous rice siomai step 12

  13. Let the mixed glutinous rice cool slightly and then you can start making the dumpling wrappers. Use a rolling pin to roll the dumpling wrappers into a larger circle

    Mushroom and meat stuffed glutinous rice siomai step 13

  14. Wrapped glutinous rice and siu mai embryos, steam over high heat for 15 minutes

    Mushroom and meat stuffed glutinous rice siomai step 14

  15. Done, take it out of the pot

    Mushroom and meat stuffed glutinous rice siomai step 15

  16. Delicious

    Mushroom and meat stuffed glutinous rice siomai step 16