Potato cakes

Overview

How to cook Potato cakes at home

Press potatoes in pressure cooker for 10-15 minutes. After cooling, peel and set aside.
To be crushed with a knife. This takes some effort.
It was so sticky that I even used both hands to grasp it.
Added scallions, garlic, salt, sugar, and chicken essence. No other seasonings.
Chopped green onion, white sesame seeds. Spare
Heat oil in a cold pan. Discard when hot and reheat oil. Even the pot.
Spread evenly, use low heat, be patient, wait until the edges are charred, then turn over. I don't know how to weigh the pot, so I have to rely on a shovel. I have to burn the edges, otherwise it will break.
Before serving, sprinkle with chopped green onion, sesame seeds, salt and pepper, or white pepper. Decide according to your own taste.
Because you are considering feeding it to your children, don’t be too burnt. If adults eat it, it can be crispier.