Stir-fried taro with green pepper
Overview
How to cook Stir-fried taro with green pepper at home
Tags
Ingredients
Steps
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Ingredients: Taro (peeled and washed), green pepper (washed and cut into pieces)
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Place the taro on the cutting board and cut it.
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Heat the oil in the pan, add the chopped taro and stir-fry.
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Then, add some water and boil until the taro is cooked and soft.
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Then, add the chopped green peppers and stir-fry until cooked through.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.