Bacon, cheese and meat floss steak buns

Overview

I made my own pork floss, which is my son’s favorite snack. I made too much of it, and when I saw it wasn’t finished yet, I simply made it into bread. The inside of the bread is rolled with meat floss, and the outside is topped with bacon and mozzarella. This bread has a rich texture, is a salty bread, and is so fragrant.

Tags

• baking
• bacon
• butter
• egg
• high gluten flour
• pork floss
• sugar
• yeast powder
• mozzarella
• salt
• water

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread machine, start the kneading program, knead into a smooth dough, then add softened butter

   

2. 2 Start the dough mixing process again, knead the dough to the expansion stage, and pull out the glove film. Keep warm and ferment until 2 times in size

   

3. 3 Keep warm and ferment until 2 times in size

   

4. 4 Exhaust and distribute the ingredients, cover with a drawer cloth and let rest for 15 minutes

   

5. 5 Take a piece of dough and roll it into a long piece, spread the meat floss in the middle, make your own meat floss, spread more, haha

   

6. 6 Then roll it up and place it all on the baking sheet,

   

7. 7 Keep warm and moisturized and ferment until 2 times in size

   

8. 8 Cut the bacon lengthwise and lay it on top

   

9. 9 Then shred the mozzarella and put it on

   

10. 10 Preheat the oven to 170 degrees for 3 minutes and bake for 15 minutes

    

11. 11 The grilled steak buns have bacon on the outside, meat floss on the inside, and the aroma of cheese. It has a rich taste. All the bread was eaten in just one day