Spicy Potato Chips

Overview

How to cook Spicy Potato Chips at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• dried chili pepper
• light soy sauce
• potatoes
• zanthoxylum bungeanum
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 1 potato, 1 green pepper, appropriate amount of Sichuan peppercorns and dried chilies, 3 green onions

   

2. 2 Wash the potato slices with water to remove the starch on the surface, cut the green pepper into cubes, and cut the shallot into sections for later use

   

3. 3 Pour appropriate amount of oil into the pot and heat it

   

4. 4 Turn to low heat, add Sichuan peppercorns and dried chili peppers and stir-fry. Do not cook for too long otherwise the chili peppers will be burnt (adjust the amount of Sichuan peppercorns and dried chili peppers according to your own taste)

   

5. 5 Turn to medium heat and add green peppers (if you like green peppers a little crisper, you can add potato slices first and then green peppers)

   

6. 6 Add potato slices and stir fry together

   

7. 7 Add two tablespoons of light soy sauce and a little salt

   

8. 8 Don't fry the potato slices for too long, otherwise they will break easily. Potato slices that are slightly crispy are more delicious. Add the green onion slices and stir well before serving

   

9. 9 The finished product is ready!