Caramelized Apple

Overview

The technical requirements for shredded dishes are relatively high, and the key is to master the method and heat of frying sugar. There are generally three frying methods, one is oil frying, the other is water frying, and the best one is oil and water mixed frying. But no matter which method is adopted, after the sugar is put into the pot, it should be stir-fried continuously so that the sugar is evenly melted by heat. It will make big bubbles at first, and then the bubbles will become smaller. When the color of the sugar changes from bluish-white to slightly yellow, it is basically the heat for drawing.

Tags

• hot dishes
• apple
• egg white
• oil
• starch
• sugar

Ingredients

Steps

1. 1 apples

   

2. 2 Peel

   

3. 3 Cut into hob pieces

   

4. 4 Add egg white to starch

   

5. 5 Add a little water and mix well

   

6. 6 Put the diced apple into the paste

   

7. 7 When the oil is 60-70% hot, add the apples

   

8. 8 When one side is golden brown, fry the other side

   

9. 9 Take it out after frying, wait until the oil temperature rises, add the apples and fry again

   

10. 10 Leave a little oil in the pot and add sugar

    

11. 11 Lower the heat and stir-fry continuously until the sugar turns slightly yellow

    

12. 12 Immediately pour in the apple chunks

    

13. 13 Grease the plate with oil to avoid sticking