Electric Pressure Cooker Winter Melon Pork Ribs Soup

Overview

How to cook Electric Pressure Cooker Winter Melon Pork Ribs Soup at home

Cut the ribs into cubes, cut the winter melon into cubes, and mince the ginger
Pour the ribs into a pot with cold water and blanch them. After the water boils for a minute or two, take them out
Pour the cold oil into the hot pan, add the minced ginger and the white part of the chives. Add the pork ribs and stir-fry until the pork ribs turn golden brown, then turn off the heat.
Put it into the electric pressure cooker and add enough water to cover the ribs, and select the soup mode.
When the time is up, open the lid, put the original soup into the wok, add the winter melon, cook for about 10 minutes, add a tablespoon of salt to taste, add chicken essence and white pepper to taste, sprinkle with chives and serve.