Grapefruit peel candy
Overview
Pomelo is indispensable in the New Year. In Guangdong, pomelo is called Luyou. People will buy a few during the New Year and keep them to celebrate the New Year. After eating grapefruit, the remaining skin is used to make grapefruit peel candy, which is also very delicious and has the effect of resolving phlegm and relieving cough.
Tags
Ingredients
Steps
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Wash the grapefruit peel with salt.
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Use a stainless steel spoon to scrape the surface of the grapefruit to remove the bitter taste.
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Rinse well with water.
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Cut the grapefruit peel into evenly thin slices.
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Soak the grapefruit peel slices in water, pinch them hard, and change the water. I changed the water 7-8 times until the water is clear. (It consumes too much water. The water used can be used to water the flowers in the yard.)
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Boil the grapefruit peel slices in cold water for 3-5 minutes. Take them out and rinse them with cold water. Then soak them in water and pinch them. Change the water 2-3 times. Take a little and taste it. It will be fine if there is no bitter taste.
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Squeeze the water from the grapefruit peel.
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Squeeze out the water from the grapefruit peel and stretch it flat. (The grapefruit peel candy fried in this way will look good.)
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Put water in a pot and boil the sugar. (The ratio of grapefruit peel: sugar: water is 1:1:0.5.)
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Add grapefruit peel and fry.
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You can stir-fry over high heat at the beginning, stir-fry until the water dries, then turn to medium-low heat and stir-fry continuously. Stir-fry until icing sugar begins to appear on the grapefruit peel, then turn to low heat and stir-fry.
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Fry until the water in the grapefruit peel is completely gone. (It’s easier to hold chopsticks in one hand and a spatula in the other.)
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Remove from the pan and let cool before canning.
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Each piece is covered in frosting.
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A good snack, and it can reduce phlegm and relieve cough.
